Okay, so the title of this post is a bit misleading. To clarify, I have not taken lessons in speaking Italian and, if I’m being completely honest, my Italian speaking abilities consists of basic greetings, “grazie”, and apologetically smiling and batting my eyes. Oh, and I got pretty good at ordering coffee and gelato.
But anyway, back to the title. Last year, after I returned from a trip to Europe, I wrote about the lessons I learned as a traveller while there: https://abookishcharm.wordpress.com/2015/07/16/a-europe-state-of-mind/
Having just returned from a couple weeks in Italy, I figured I would do something similar. However, instead of just travel tips, the following are life lessons which I learned from my time in Italy.
1. Show some gumption.In one of my stories, a character goes on a trip despite being terrified of airplanes, ruined plans, and -shudder- strangers. The important thing is that she goes anyway. Sound familiar? I have the same fears and, after cancelled flights, nighttime desert drives, lost luggage, and generally dashed expectations, I was on the verge of giving up my adventure and going home. But then I remembered a character by the name of Paige O’Connor. A character I had invented, no less. Oddly enough, I was inspired by my own character to show some gumption and get on the plane. Granted, I got off the plane an hour later when it was cancelled. But still.
2. Sometimes not knowing is good.
I got pretty good at reading Italian menus (I mean, most pasta has Italian names anyway), but sometimes I would just guess and order something at random. It really pays to not be a picky eater. I had the most amazing pasta with mussels because of this. I didn’t even know I liked mussels and probably would not have ordered them had I known that’s what that dish was. But I did and I found a new food I enjoy. Win win!
3. Don’t be half-hearted in anything.Sure, Italians may not be the most punctual. (I became familiar with the idea of an “Italian 8am” as being somewhere around 8:15 or later.) But I will say that they give their all once they arrive. Every detail in the city where I was was intentional, from the grandest paintings and statues in the Duomo (Cathedral) to the tiniest designs on the top of a cheap cappuccino. Once a barista carried my coffee three feet to my table even though I was more than happy to take it myself because making the coffee was only half of the job.
4. Don’t be typical.The most embarrassing moments I had were when people knew I was American. It made me feel so obnoxious. But it helped that I was not in the usual tourist hotspots for the majority of my trip. I stayed mainly in Cremona, the most adorable little city I’ve ever seen. Despite being the violin-making capitol of the world, it is off the beaten path and thus has more of the spirit of Italy than commercialized Milan or even Verona. I had a much more enjoyable time learning to live in this unique place than touring in the usual destinations and I think this “road less travelled” philosophy extends to life beyond travel as well.
5. Music is at least 25% setting.I was in Cremona to study classical music, which was nice, but I loved listening to a street performer play Adele on his violin just as much as the concerts I attended. I’m usually not a fan of pop, but with the bustle of cafes, the sun’s setting light reflecting on the cathedral, and the taste of gelato fresh on my tongue, I enjoyed the slightly-pitchy rendition of Adele just as much as the polished performances I had been listening to all week.
6. Shoes are always a good idea.
Two facts: 1) Italy produces the cutest shoes I have ever seen and 2) Italy is geographically shaped like a boot. Coincidence? I think not. Actually, I’m pretty sure that this is legitimate evidence for Intelligent Design.
7. Absence really does make the heart grow fonder.I never seem to realize how much I love my family until I’m alone, stressed out, and far away. At this point, even a brief call from my dad or snapchat from my mom (I know, she’s hip) means the world to me. And distance seems to make me only remember only the good things about good old Gilbert, AZ and all who live there. There truly is no place like home…especially when you are away from home.
8. Blessings really do come in disguise.Before leaving, I said it would be my nightmare to lose my luggage since I hate shopping and had been careful to pack cute hair/makeup stuff. But, alas, when my bag did end up getting lost- and, with it, my cosmetics, hair stuff, and outfits, I had to let this go. And, you know what? I found out a couple magical things: my natural “boho-homeless” hair isn’t bad, a little lipstick goes a long way, and shopping is fun when you can make the airport pay for everything. I might even try to lose my bag again when I head to Rome in a few months!
9. Make your own opportunities.I found myself slightly bored at times during my time at the music academy (that’s the downside to learning my music in advance I guess), so after wallowing for a bit, I realized that moping would not solve anything and decided to make some new opportunities to keep myself occupied. It ended up being amazing! I met so many wonderful musicians/professors and was given the chance to study composition and even write and premier my own piece! (Check out the link for a video of the first performance: https://www.youtube.com/watch?v=dj8KdhZpWNs)
10. Inspiration is out there!
Maybe my brain was just in a heightened state from all the travel stress. Or maybe it was all the Italian espresso I was drinking. Either way, I could not seem to escape the ideas for poems, stories, and compositions that were thick in the air in Cremona. I had to carry several notebooks with me at once just in case I needed to catch an idea like a Pokemon.
11. Simplicity is beautiful. And delicious.Italy is without a doubt the land of food. Everything I ate was beyond delicious, but, unlike America, the meals did not need to be supersized to be good. The portions were smaller than here and made with minimal ingredients, but because everything was so fresh and only whole foods were used, the food in Italy was unbeatable. I ate a tomato here in AZ today and it tasted like disappointment in comparison.
12. Why rush and devour? Savor.I mentioned already the concept of an “Italian 8am,” but it actually is a pretty solid idea. I like schedules and maximizing my use of time, but I learned to take more time to savor things from meals to coffee to commuting during my stay in Cremona. Having to walk everywhere taught me to slow down and enjoy my surroundings, the slow process of dining out taught me to truly taste my food as I ate it, and the tiny coffee sizes forced me to value every sip. As a quick, busy person, this was freeing.
I’m sure I will have to update this post with more lessons as I continue to recover from jet lag and, as such, remember more and more of my trip. For now, though, this will have to work.