Well-read and Caffeinated: 10 Ideal Coffee/Tea and Book Pairings

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Today’s Special: An iced Nutella latte with my blog and a side of Plato’s Republic

It is a truth universally acknowledged that all readers in possession of a good book are in want of a delicious beverage to sip. But why settle for just any latte? In my opinion, books and coffee are like fine wine and cheese; you must pair them properly so as to derive the fullest enjoyment from both. I do not have a great deal of experience in pairing wine and cheese, but I certainly know how to create the perfect book and beverage combination. Use your favorite book to choose your next drink or use your favorite drink to pick your next read. Either way, I’m sure you will enjoy these well-read and caffeinated combos.

  1. Anne of Green Gables & Raspberry Herbal Tea
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Raspberry cordial didn’t work out so well…we will stick with tea.

This sweet pair will make you dream of a simpler time. The warm yet fruity flavor of this tea reflects the loving yet spunky characters. Besides, Anne always wanted to try raspberry cordial and a hot raspberry tea fits well with this classic comfort read.

2. Little Women & Lavender Latte

It’s a drink that’s bold like Jo, sweet like Beth, refined like Meg, and artsy like Amy. Drink it hot or cold, but savor its multi-layered flavor as you dig into this thick book with more than one fascinating heroine!

3. Gone with the Wind & Dark Roast with Hints of Cocoa 

 

 

This coffee is a shocking as this book was to its original audience and as strong and bitter as its famous lovers, Scarlett and Rhett. Still, it also has the sweetness of Melanie in its chocolate undertones.

4. Sherlock Holmes & A London Fog

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Sherlock’s other favorite tea has eyeballs in it. It was an experiment. 

Nothing says mystery or England quite like this tea and Sherlock Holmes! The smoothness of the vanilla matches Sherlock’s wit and the base, Earl Grey tea, is as dark as, well, a London fog! Besides, with just enough caffeine, this will help you stay up all night to solve the case.

5. Edgar Allan Poe & Decaf 

Nothing says horror like decaffeinated coffee. Why is that even a thing?

Okay, actually I would pair Mr. Poe’s writings with a Cappuccino because his poetry is surprisingly delicate like foam, though his short stories are as jolting as the straight espresso that lurks below.

6. Ray Bradbury’s Short stories & a Caffe Americano with Hazelnut Syrupimages-1.jpg

No doubt Bradbury’s stories are perfect midnight-reading tales, so in order to stay up reading these deliciously creepy stories by one of America’s most influential authors, enjoy a caffe americano with plenty of espresso and some hazelnut syrup to fully enjoy his more nutty stories.

7. Pride and Prejudice & Mint Green Tea

It might be bitter at first, but just like the relationship of Darcy and Elizabeth, it will sweeten over time. This refreshing drink parallels the honest sass of Jane Austen and is as sure to be a good match for this book as Jane was for Bingley. Add sugar or fruity syrups according to your taste, for this book is also darling and romantic.

8. The Chronicles of Narnia & English Breakfast Tea with Cream and Sugar

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C.S. Lewis once said “You can never find a cup of tea large enough or a book long enough to suit me.” I’m 98% sure, being the epitome of the British author, Mr. Lewis was thinking of English breakfast tea when he said this and, based off the whimsy of his stories, I suspect he (and perhaps Mr. Tumnus!) added cream and sugar to his drinks.

9. Anna Karenina & Latte Machiatto 

Deceptively sweet, like the book’s title character, this drink has a foundation of espresso followed by a layer of milk. Be sure to load this beverage with an extra shot since this book is nearly 1000 pages of incredible insight and you’ll want to power through large bits at once.

10. The Divine Comedy and Cafe Freddo

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Cafe fredd0+Cathedral+ Dante=a truly Divine Comedy (Pun #3!)

Decaffeinated coffee is my Inferno, so instead go for cafe freddo, which is espresso shaken with ice and vanilla and served in a wine glass. This elegant beverage and Dante’s beautiful poetry make for a match made in Paradise. (Sorry, could not resist a second Dante pun.) This drink is as Italian as this trilogy and guaranteed to be a favorite!

I enjoyed writing this and hope you liked reading it! Let me know if you try any of these combinations and/or what you think. Thanks for reading!

-Ryanne

 

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Reflections on Writing a Novel Draft

During my journey home from Italy, I was super bored and, thus, my brain went crazy and came up with a novel idea that I am ridiculously excited about. Thankfully, I hit 50,000 words on my other novel draft, so I was able to set that one aside without too much guilt to begin this next project. While I am writing like mad to make sure I don’t forget my initial ideas, I have been trying to write more mindfully as well, meaning that I am writing with intentionality and observation. Basically, I am noting the quirks and tendencies I have as a writer, along with the surprises and mistakes.

For instance…

I have a knack for writing characters like me. This sounds like a bad thing, but it is not! Yes, I have written characters who resemble me in their appearance, fashion taste, sense of humor, hobbies, etc. and I need to steer clear of doing this too often or risk becoming predictable as an author. However, I have found that I also write characters who teach me about myself. For example, a cynical and morbid actor may not sound like me, but this particular character revealed to me some darker aspects of my own mind. (Don’t be scared; he’s not a bad guy.) Characters who I have tried to make unlike me have ended up like me in ways I did not intend, displaying through their traits and stories parts of myself that I did not even realize existed: apathy, romance, ambition, etc. all revealed themselves to me in my characters.

Continuing on, I have discovered that my life bleeds over into my fictional writing. I cannot control it. A barista from a coffee shop, a quirky house, a childhood friend, an overheard sentence, have all ended up in various stories of mine. I’m sorry if you read of a character that resembles you closely someday; I can’t really help it. I’ve found that I “collect” real-life characters and place them in fictional stories. As Sherlock Holmes once said, “life is infinitely stranger than anything the mind of man could invent.” I believe using aspects and people from the real world creates greater detail and intrigue in the fictional realm. 

The advice given by numerous authors to “write the book you want to read” is 150% valid. (please don’t attribute that quote to a single author; I’m pretty sure literally every successful writer has said something along those lines.) You know why assigned essays are not usually fun? Because 9 times out of 10, nobody wants to read your five paragraph essay on your three favorite foods. Actually, make that 10 times out of 10. Nobody cares. BUT, if you think of an idea that you wish to read about, why not write it yourself? When I find a book that fascinates me, I can’t stop reading. When I’ve thought of a story idea that fascinates me, the same principle is in place: I can’t stop writing. 

Despite being the author, I don’t know where every part of the story will go and I am as surprised by its twists and turns as I hope readers will be one day. It’s frustrating when plot points won’t connect or the timeline does not line up or characters decide to be fundamentally unlikeable. However, all of the struggles are forgotten the moment a character develops naturally or a plot twist generates itself or even when a particularly good bit of imagery paints itself. Writing is a constant adventure.

That about wraps up my reflections for now…oh wait! I have a couple more little tidbits that I have discovered over the past few days of writing:

  1. Writing time is like Narnia time in reverse; one minute of writing might actually be three hours of regular time. This can get out of hand very quickly.
  2. I feel guilty but a little bit cool every time I write a swear word, even if it is an edgy character saying it and not me. We’ll see if I let those stay in later drafts
  3. I have a morbid mind. Don’t ask. If this book makes it through publishing, you’ll see what I mean.
  4. It is possible to have a crush on your own character. The problem is if that character is based off a real person. (Not this time, though.)
  5. Netflix and writing go surprisingly well together. I managed to re-watch a season of Parks and Recreation and write 10,000 words in the same day. (Blame jet-lag for my laziness…)
  6. I get so enthusiastic about my ideas that I fear it borders on annoying. Sorry, everyone I’ve talked to in the past three days. If this ever gets published, you can have a free copy to read or burn depending on how obnoxious you found me.
  7. Coffee is writer fuel. One shot of espresso generates roughly 2,000 words. I’m open to donations of coffee money. The more coffee, the sooner this draft is finished.
  8. I write because I have to. I mean, I have no idea if anyone actually reads my blog posts regularly but I cannot help writing them. Words just build up inside my brain and if I don’t string them together into written sentences, I go crazy.

That’s all for now! If you read all the way to the end of this, do me a favor and like or comment or send me an appreciative message via carrier pigeon since I’d like to get an estimate as to how many people/who actually read(s) to the end of my articles. (See extra realization number 8) Thanks!

Okay bye for reals! Back to frantically typing my draft!

Italian Lessons

Okay, so the title of this post is a bit misleading. To clarify, I have not taken lessons in speaking Italian and, if I’m being completely honest, my Italian speaking abilities consists of basic greetings, “grazie”, and apologetically smiling and batting my eyes. Oh, and I got pretty good at ordering coffee and gelato.

But anyway, back to the title. Last year, after I returned from a trip to Europe, I wrote about the lessons I learned as a traveller while there: https://abookishcharm.wordpress.com/2015/07/16/a-europe-state-of-mind/ 

Having just returned from a couple weeks in Italy, I figured I would do something similar. However, instead of just travel tips, the following are life lessons which I learned from my time in Italy.

1. Show some gumption. 

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This suitcase was only lost twice on my way there. Oh, the things it must have seen! The places it has been! 

In one of my stories, a character goes on a trip despite being terrified of airplanes, ruined plans, and -shudder- strangers. The important thing is that she goes anyway. Sound familiar? I have the same fears and, after cancelled flights, nighttime desert drives, lost luggage, and generally dashed expectations, I was on the verge of giving up my adventure and going home. But then I remembered a character by the name of Paige O’Connor. A character I had invented, no less. Oddly enough, I was inspired by my own character to show some gumption and get on the plane. Granted, I got off the plane an hour later when it was cancelled. But still.

2. Sometimes not knowing is good.

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I got pretty good at reading Italian menus (I mean, most pasta has Italian names anyway), but sometimes I would just guess and order something at random. It really pays to not be a picky eater. I had the most amazing pasta with mussels because of this. I didn’t even know I liked mussels and probably would not have ordered them had I known that’s what that dish was. But I did and I found a new food I enjoy. Win win!

3. Don’t be half-hearted in anything.

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Most adorable cup of coffee award goes to the above! 

Sure, Italians may not be the most punctual. (I became familiar with the idea of an “Italian 8am” as being somewhere around 8:15 or later.) But I will say that they give their all once they arrive. Every detail in the city where I was was intentional, from the grandest paintings and statues in the Duomo (Cathedral) to the tiniest designs on the top of a cheap cappuccino. Once a barista carried my coffee three feet to my table even though I was more than happy to take it myself because making the coffee was only half of the job.

4. Don’t be typical.

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Me doing my best to look like I belong in Cremona…

The most embarrassing moments I had were when people knew I was American. It made me feel so obnoxious. But it helped that I was not in the usual tourist hotspots for the majority of my trip. I stayed mainly in Cremona, the most adorable little city I’ve ever seen. Despite being the violin-making capitol of the world, it is off the beaten path and thus has more of the spirit of Italy than commercialized Milan or even Verona. I had a much more enjoyable time learning to live in this unique place than touring in the usual destinations and I think this “road less travelled” philosophy extends to life beyond travel as well.

5. Music is at least 25% setting.

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With gelato and a view like this, what music wouldn’t sound good?

I was in Cremona to study classical music, which was nice, but I loved listening to a street performer play Adele on his violin just as much as the concerts I attended. I’m usually not a fan of pop, but with the bustle of cafes, the sun’s setting light reflecting on the cathedral, and the taste of gelato fresh on my tongue, I enjoyed the slightly-pitchy rendition of Adele just as much as the polished performances I had been listening to all week.

6. Shoes are always a good idea. 

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Two facts: 1) Italy produces the cutest shoes I have ever seen and 2) Italy is geographically shaped like a boot. Coincidence? I think not. Actually, I’m pretty sure that this is legitimate evidence for Intelligent Design.

7. Absence really does make the heart grow fonder. 

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Look who came to explore Italy with me for the last couple days!

I never seem to realize how much I love my family until I’m alone, stressed out, and far away. At this point, even a brief call from my dad or snapchat from my mom (I know, she’s hip) means the world to me. And distance seems to make me only remember only the good things about good old Gilbert, AZ and all who live there. There truly is no place like home…especially when you are away from home.

8. Blessings really do come in disguise.

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Trying to look as vogue as this statue of Stradivari

Before leaving, I said it would be my nightmare to lose my luggage since I hate shopping and had been careful to pack cute hair/makeup stuff. But, alas, when my bag did end up getting lost- and, with it, my cosmetics, hair stuff, and outfits, I had to let this go. And, you know what? I found out a couple magical things: my natural “boho-homeless” hair isn’t bad, a little lipstick goes a long way, and shopping is fun when you can make the airport pay for everything. I might even try to lose my bag again when I head to Rome in a few months!

9. Make your own opportunities.

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Performing my composition “Untuned” for the second time.

I found myself slightly bored at times during my time at the music academy (that’s the downside to learning my music in advance I guess), so after wallowing for a bit, I realized that moping would not solve anything and decided to make some new opportunities to keep myself occupied. It ended up being amazing! I met so many wonderful musicians/professors and was given the chance to study composition and even write and premier my own piece! (Check out the link for a video of the first performance: https://www.youtube.com/watch?v=dj8KdhZpWNs)

10. Inspiration is out there!

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Being all artsy and creative and stuff.

Maybe my brain was just in a heightened state from all the travel stress. Or maybe it was all the Italian espresso I was drinking. Either way, I could not seem to escape the ideas for poems, stories, and compositions that were thick in the air in Cremona. I had to carry several notebooks with me at once just in case I needed to catch an idea like a Pokemon.

11. Simplicity is beautiful. And delicious.

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Yum yum yum yum yum

Italy is without a doubt the land of food. Everything I ate was beyond delicious, but, unlike America, the meals did not need to be supersized to be good. The portions were smaller than here and made with minimal ingredients, but because everything was so fresh and only whole foods were used, the food in Italy was unbeatable. I ate a tomato here in AZ today and it tasted like disappointment in comparison.

12. Why rush and devour? Savor.

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I like my espresso like I like my vacations. Chill.

I mentioned already the concept of an “Italian 8am,” but it actually is a pretty solid idea. I like schedules and maximizing my use of time, but I learned to take more time to savor things from meals to coffee to commuting during my stay in Cremona. Having to walk everywhere taught me to slow down and enjoy my surroundings, the slow process of dining out taught me to truly taste my food as I ate it, and the tiny coffee sizes forced me to value every sip. As a quick, busy person, this was freeing.

 

I’m sure I will have to update this post with more lessons as I continue to recover from jet lag and, as such, remember more and more of my trip. For now, though, this will have to work.

Ciao!

Ryanne 🙂